One of the joys of keeping quails is that they give something back.
I grow some of my own produce and combine it with eggs and meat from my quails.
Even though I'm no chef, I'm happy to share recipes for inspiration.
These open sandwiches with quail egg salad, crème fraîche and fresh chives are perfect for a buffet, tapas spread or party. Topped with quail eggs and a good herring bite, they become small mouthfuls that are mild, creamy and salty all at once.
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Teriyaki-marinated quail eggs are easy to make and work well with rice, noodles, ramen or as a small snack.
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Quail eggs cook quickly. See cooking times for small, medium and very large quail eggs, with tips for cooling and peeling.
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A fresh and light berry salad with quail eggs, feta cheese and toasted nuts.
Read moreDo you have a quail egg recipe you would like to share with others?
